Why it is Great to Cook in a Cast Iron Dutch Oven
Speaking about a cast iron Dutch oven cooking, it refers not just to the pot you are preparing food in but a method of cooking that’s been around for centuries. This cooking method, as they have used it centuries ago, can be compared to campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.
How much hot charcoal briquettes or block, compressed charcoal you need and where to place them depends on what you are cooking and the size of your Dutch oven. If you have a short, shallow over then it will quickly heat to the center unlike the ovens which are deeper. The type of oven you need for foods cooked with higher temperatures such a pies is a short Dutch oven. Taller ovens on the other hand are great for cooking food at lower temperatures, such as roasts, ham or whole chickens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.
There is a good reason why there are many today who are very enthusiastic about Dutch ovens and it is because any method of cooking can be done in this pot. You can stew, braise, roast, broil, fry and even bake all your favorite dishes in it. In other words, you only have to have one ware that will enable you to cook or prepare different kinds of cooking methods. A Dutch oven is considered the most versatile pot yet known. Its versatility does not only include the types of cooking you can do in it, but also it also includes the places where you can use them, that is, both indoors and outdoors. Its durability is another element in consideration. We cannot question the fact that cast iron is a really strong and sturdy material. Today, a lot of Dutch ovens that are still being used are hand-me-downs from grandparents, which just goes to show that it is very difficult to truly damage this cookware permanently.
There are a lot of health benefits you can gain if you cook with cast iron. You don’t only use less oil like cooking in a nonstick pan, but your food is fortified with iron too.
You should not be surprised why this cookware is getting a great following since it has great features, it is versatile, and durable, and even if you are outdoors you can still cook the best or gourmet types of food even though you are somewhere remote.