THE BEST ALTERNATIVE FOR GARBAGE DISPOSAL
There are usually a good number of problems for restaurant owners to deal with on a daily basis. But the issue of food disposables is one they have to deal with constantly. Usually, the electric disposer causes backflows by obstructing the sewage line, and blocking the grease trap or interceptor. Calling a plumber is the common short-term solution, but when short-term solutions don’t last as long as you would like then it’s time to start considering other alternatives. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.
The following are 5 reasons why a Garbage Disposal Replacement Unit is better:
Uses up less money and water – Disposers process waste by missing the restaurant’s water with solid food waste which wastes water and electricity. The GDRU however preserves water by straining the food particles underneath the pre-sink while the dirty dishes are being pre-rinsed. The separation of wet waste from the waste water is the unique factor of the device.
It is a lot more friendly for the environment – Caf? and restaurant owners in need of sustainable wet garbage disposal should acquire the GDRU. The GDRU is a good investment because it not only saves you electricity but also leaves your sewer lines cleaner.
Minimizes long run cost – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. The lack of movable parts makes the GDRU a lot easier to maintain, and requires a problem to remove blockages a lot less than electric disposers.
It keeps the grease traps or interceptors clean. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.
Endorsed by local governments and water districts – Blocked sewer lines that need fixing from the public works’ employees are usually said to be the fault of close-by cafe s and restaurants. Water districts and local governments are recommending GDRUs over electric disposers for the sake of clog-free sewers. Many governments are inhibiting the use of electric disposers in commercial kitchens. A GDRU acts as best management for restaurants and cafes and follows the Environmental Protection Agency’s guidelines.
GDRU owners who wonder about its durability should know that it is made out of stainless steel which is certainly durable and worthy of the investment. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents unnecessary shut down which can last for hours or more due to foul odors, flooded floors, blocked grease traps or clogged sewer lines. Avoid clogged commercial disposals and get a GDRU which affords you peace of mind by saving money, electricity and water.
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