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The Fundamentals of Organic Farming Organic farming is a topic worthy of debate, and debate has been going on mainly powered by two types of perspectives. The first perspective leans with the fact that it is an improved method of farming that is both health and safe while the other leans that it brings about more harm than good. So, which side is more fact than fiction? Indeed, such a topic still needs further scientific research as proof. To gain more insight regarding the entire process of organic farming, this article will be able to provide you as many information about it, specifically why it has sparked a lot of debate these past few years. So what is organic farming all about? When it comes to organic farming, it has been defined in a lot of ways by intellectuals, critics, environmentalists, and food suppliers. This means that such a term comes with a much wider perspective. Generally, organic farming is defined as an alternative method of farming when it comes to growing food crops. Some of these methods are as follows: crop rotation, mechanical ventilation, compost, as well as biological pest control. It is not a firm believer of using engineered farming application, livestock feed additives, fertilizers, pesticides, etc. Truly, organic farming has reached success far and wide on a global scale. Furthermore, in the previous ten years, selling organic products has gained quite a success. The fact alone that 37 million hectares is being used as organic farm worldwide is already evidence enough of its increasing popularity.
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What could having an organic farm put you at an advantage?
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First, the entire process of transitioning into organic farming from traditional farming is not a time-consuming and challenging process. This particular kind of farming method is just easy to practice and is not that challenging for any farmer. Organic farming also promotes saving money on the side of the farmers. This is simply due to the fact that industrial fertilizers are no longer needed to be purchased by these farmers. When it comes to organic farming, soil fertility is improved by using biological pest control, crop rotation, compost instead of synthetic components and pesticides that bring harm to the soil. Organic products come with high levels of mineral content, meaning they have more nutritional value compared with others. Organic products are not filled with harmful chemicals and are poison-free, guaranteeing safer high quality food. Because growing of organic products utilizes improved techniques, this means that food from organic farm is tastier. Organic products have also been found to not rot or mold easily. They remain fresh longer because they have been nourished the natural way. If you choose organic farming as your farming method of choice, then you are guaranteed to become self-sufficient. Nonetheless, your should keep in mind that entire process of organic farming has a lot details. This means that not only should you have an understanding of the necessary resources but also you should be able to apply the right management approaches.