Have you ever sat down to a gourmet meal and wondered how on earth a person could make such a delightful dish? This article has some great tips to help you have a magnificent presentation of your own.
Store herbs and spices in an area that is cool and dark. Moisture, light and heat can affect the flavor of your spices. Most ground spices will keep their flavor for at least one year. Spices in their whole form can be stored for between 3 to 5 years. If you store them correctly, they will stay fresh for an even longer period of time.
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. Having the oil at the right temperature when you cook with it will make the flavors pop.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This technique is especially important if you are making Oriental dishes. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Always cook what you know whenever you are cooking for someone special. New recipes can be difficult to make and can create unnecessary stress. This is a recipe for a stressful time in the kitchen.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Make sure you use the advice provided in this article. Your guests will begin to inquire where you learned your new secrets.