Do you enjoy great meals prepared by loved ones, and ever wonder how it is they can pull off such a feast? This article will help anyone improve their cooking abilities.
If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This is best for Asian meals such as Thai or Chinese dishes. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. The strips should be allowed to fully thaw before they are cooked so that they can cook evenly.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Did you ever feel guilty for tossing moldy fruits in the garbage? Can you actually save your fruit by cutting the part out that is rotten? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
Make sure that you incorporate the advice in the article closely the next time you cook. Before long, your loved ones will be in awe of your cooking ability.