Guide to Ordering Seafood Online and Seafood Delivery
There are a lot of fresh seafood delivered happening nowadays than ever before. IF you want to have fresh fish delivered within 24 hours, you can order online and your fresh fish and seafood will be caught, frozen and delivered to your doorstep, and this is made possible with improved shipping and packaging methods. You can’t have that kind of fresh seafood even in your grocery store.
There are certain seafood that is shipped live, like lobsters. Lobster’s meat quality degenerates if it stays for long in a tank waiting for delivery. Retailers that advertise overnight shipping and same-day catch are the retailers that you should order from online. This will be the best tasting lobster around.
Mollusks and other shellfish are also shipped live sometimes for optimum freshness of the meat. if you purchase shellfish live then it will taste a lot better.
When it comes to ordering crabs, it is not delivered live but they are frozen once they are caught. The freshness of this kind of meat is preserved in the best way when they are frozen after they are caught.
The methods of shipping fish, fresh or frozen, varies with different companies. Salmon, halibut, and some other fish are shipped frozen by some companies. Filleting and shipping the fish of your choice is advertised by some companies. Obviously, this kind of fish is fresher than that which you find in your local supermarket. Whatever type of fish you need, you can always find an internet retailed who offers to catch it and ship it to you on the same day.
When your seafood delivery arrives in your address, you should make sure that there is someone who will receive it and inspect in immediately. Fresh fish do not usually smell like fish at all and the meat should look lively and springy to the touch. When you tap live clams, mussels, and oysters then should clamp tight. You can tell if lobsters are still alive because they will be moving around.
Within a day that your shipment is received, all fresh shellfish, mussels, oysters, etc, should be cooked and eaten. You should discard any mollusks that don’t close when you tap their shell, before cooking. Before cooking, you should not store the live mollusks on ice or submerge them in water or put in briny water. Prepare a colander placed over a bowl to keep your live mollusks before they are cooked. This will catch drips and air circulation is allowed.
Ordering seafood online seems something risky because you cannot be sure about their freshness before you purchase them. The reliable seafood retailers give assurance to their customers that they ship overnight and give you fresh products or your money back or the product replaced.
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