Tips – Getting Started & Next Steps

Types and Advantages of Oven Cooking

An oven has various uses heating, drying and baking being the major ones. The oldest ovens originated from Europe and they were mainly used for roasting and boiling items. However the most recent ovens are highly improved in terms of their cooking speed.

There are various types of ovens. A double oven as the name suggests has two ovens or a microwave oven and an oven. The double oven is built into the kitchen cabinet.

A gas oven was mainly used like a stove to make food. After some time a temperature regulator was added to the gas oven. In addition to the thermostat,an enamel regulator was added to the gas oven to make cleaning easy.

Microwave oven is a kind of oven that utilizes micro radiation waves as their source of heat so as to cook food.

Toaster ovens are small types of electric ovens with a removable baking pan. An earth oven is made of the earth surface and then subjected to heat. They are not fast enough when it comes to cooking.

Ceramic oven is made up clay and other earthenware material and its form depend on different cultures.

Wall ovens are constructed of the walls and are large enough to huge roasting pans.

. There are some Factors to consider when buying an oven. Make sure it has a self-governing test lab. Make sure you give the correct details to the seller to make contact in case of any potential danger. Make sure your oven is properly installed.

Safety measures to take when using an oven. Make sure you are around the cooking area when cooking is taking place. Wipe all dirt on the oven since they can cause fire. Make sure you watch how you are dressed such as tie long hair on the back and roll up clothes that may be long to prevent them from catching fire. Gas leakage can cause fire outbreak.

No food should be left in the oven since an oven is not meant for storage. Preheating the oven having not put the racks well can cause scorching.

In case of fire in the oven keep the door closed and turn off the source of heat.

The gain of cooking using an oven. An oven cooks fast thus saving energy. When food is reheated using an oven it doesn’t change taste or texture. Less nutrients are lost when cooking using an oven compared to pan cooking. Food is uniformly cooked since the heat is evenly distributed. Washing dishes using for cooking in a microwave is easy since food doesn’t stick on the sides. The vessel used for heating do not get heated when heating the food.

Baked foods are low in fat compared to deep fried foods hence good for consumption.

Supporting reference: from this source