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The Importance of Slow Cookers.

Cooking is an activity of making food ready for eating. We usually take an already made food. Food can be eaten when raw or cooked. Examples of foods that can be eaten when raw are fruits and vegetables. Foods prepared when raw or cooked have their importance.

Cooked food is always free from harmful microorganisms. Microorganisms cannot thrive in hot temperatures. It is easy to eat cooked food. Cooked foods are always softer. Cooked food smells nice. Foods are eaten when raw are very nutritious. Expect eaten when raw to have all their nutrients reserved. It is easy to take raw food as compared with heated food. Raw food saves on time. Expect to have cooking tools and appliances in the preparation of foods. We have ovens, water heaters, bakers and slow cookers as examples of cooking appliances. Knives, bakers, spoons, and handles are examples of cooking tools. Every kind of a tool has its functionality.

We use knives to cut raw foods into small pieces.
Spoons are used to measure food ingredients in making different recipes. There are many kinds of cooking appliances. These appliances can use charcoal, electricity, biogas, or solar sources of energy. We have an oven as a cooking appliance that uses electricity. Water has been known to be a source of hydro-electric power. Water turbines are used in the production of hydro-electric power.

Animal waste is used in the production of biogas. Expect appliances that use charcoal as a source of energy to use biogas. Expect charcoal to be gotten from wood. Charcoal has been known as a renewable source of energy. The sun is used to trap solar energy. Solar panels are used to tap the solar energy from the sun. Expect solar cookers to utilize solar as their source of energy. Expect solar energy to be used in places where there is adequate solar energy. We have slow cookers as appliances that heat food slowly.

Slow cookers use electricity as a source of energy. Slow cookers have been known to take a longer period to prepare foods as compared with other cookers. There are some benefits of using slow cookers in the preparation of foods. Slow cookers have been known to use small amount of energy. Slow cookers save on time. Expect to use the other time for other things when using slow cookers. Slow cookers keep kitchen cool as compared with an oven. It is possible to retain nutrients in foods by use of slow heaters. It is possible to develop appropriate eating habits by using slow heaters.

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