Many people see cooking as something bothersome. Here is a compilation of tips and suggestions that can help make cooking enjoyable for you.
Keep all spices stored out of the sunlight. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Keep spices fresh by storing them away from light and humidity. Meals prepared with fresher spices are simply more delicious.
Add oil to the pan on the side so when it reaches the food it is hot. A drop of water on the pan will sizzle when the oil is at the proper temperature.
Boiling vegetables is a cooking process that decreases valuable nutrients in them. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
Quickly cooking vegetables makes them crispier and more nutrient-filled. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These cooking techniques tend to preserve the health benefits of vegetables in general. You should only cook them just as long as it takes for them to be done.
Do you cook often with fresh basil? Gather a bunch and put it into a glass. With water you then want to cover the stems. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. By changing the water every so often, your basil will develop roots. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
As you can see, cooking can be an adventure instead of a chore. Following the advice presented above will help you see cooking as way to get creative, instead of it being boring and annoying.