Buy Fresh Seafood
Believe it or not, it’s often more of a challenge to buy seafood than cooking it. That is the reason why more than 2/3 of all the seafood is consumed in restaurants. Because of the fact that people are apprehensive about buying one is the main reason why they feel hesitant to buy and prepare seafood at their home. What’s fortunate is that, there are some points that can be taken into account when planning to buy seafood such as fish, oysters, crabs and so on.
Fresh fish – fresh and unfrozen fish often smells like cucumber or seawater. They give off an objectionable and strong odor. Finfish must have elastic and firm flesh that’s unmarred as any exposed flesh appears freshly cut without drying out or traces of browning. The skin ought to be moist with unfaded characteristic markings and colors of that species.
In the event that the fish has scales, then it should stick closely to the skin and also, must not look ruffled or dry. As you buy fish, it is highly recommended that you cook them within 2 days of your purchase as this is where the fish’s quality and freshness is maintained. If you can’t otherwise, try to refrigerate it with temperature at least 32 to 34 degrees Fahrenheit.
Oysters – you can easily know that oysters are fresh when sold in the shell or shucked. The oysters have to be alive if it’s bought in the shell which can be noticed easily if the shells are close tightly when handled. Live oysters are sold by dozen or by bag containing around one bushel. Live oysters should stay alive for the next 7 to 10 days if it is stored in the fridge without ice at temperature of 35 to 40 degrees Fahrenheit.
On the other hand, shucked oysters are graded and are sold according to its size, usually in gallons or pints. Fresh shucked oysters should have a clear liquid and natural creamy color. They can maintain their freshness and quality as well for at least a week if it is handled and packed properly in ice in the fridge.
Crab – fresh hard shelled crabs are being sold either as cooked meat usually pasteurized or fresh or alive. Make sure that the crabs show movements if you buy them alive. In regards to fresh soft shell crabs, it has to be free of odor and have a moist appearance. Make it a point that they’re solidly frozen when you buy frozen soft shell blue crabs. Crabmeat that’s either pasteurized or fresh has mild odor and should be eaten within 1 to 2 days of purchase. If packed in ice in the fridge, they’re more likely to maintain quality better.
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