Eating is a requirement, but cooking is not. These tips can help you learn how to be a success in the kitchen. It is important to have confidence when it comes to your kitchen, cookbooks and the ingredients that go into the meals that you will be preparing. It is a good skill to have and can give you years of joy. Have fun with these tips and don’t fear making a mess in your kitchen sometimes.
Spices need to be stored in a dark, cool area. If your spices are exposed to moisture, heat, or light they may lose their flavor. Ground herbs and spices will retain their flavor for about a year. Whole spices can retain flavor for about three or five years. If you store them properly, they will stay fresh for a longer period of time.
Make sure that all of your spices are stored away from heat and light. When they are stored in the sun, they lose shelf life because of exposure. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. This will help every meal that you prepare taste better.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Don’t be intimidated or frightened by the thought of learning how to cook. Making your own food can save money, improve your health and nutrition, and still be fun. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Cooking from home provides all kinds of opportunities.