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Things You Have to Know About Vitamin B17 Due to conflicting ideas, such vitamin has long been debated. You must know that Vitamin B17 is one glycoside which you can actually get from different fruit seeds. This was discovered in the year 1803 by separating the molecules of the bitter almond seeds which are also known as Prunus dulcis. Know that Vitamin B17 is also known as Laetril or Amygdalin. Such is being extracted from several fruit seeds that include apple, cherry, orange, peach, nectarine and apricot. You may also find such vitamin in so many grasses and beans that would include the bamboo shoots, the wheat grass, spinach, mug bean sprouts, watercress and those alfalfa sprouts. The fruit seeds are known to be very important sources of food in supplying the required nutrients to the Himalayan Hunzas, the Navajo Indians and the Abkhasian tribes. These tribal cultures are going to consume a lot of fruit seeds as the primary source of food which offered them essential nourishment and contributed to health and also well-being. Today, the Vitamin B17 has lots of conflicting reports because it produces a dose of a type of cyanide. Because of this, several research programs are dedicated to Vitamin B17 which were banned in 1977 since cyanide is considered to be a harmful chemical. According to research though, the type of cyanide which is produced by the Vitamin B17 would just target the body’s cancerous cells. If Vitamin B17 is being ingested, this would excrete a kind of enzyme which shields those non-cancerous cells inside the body and this means that the cyanide would just only affect the cancerous cells. You must know that there is actually no harm being caused in the body’s healthy cells. Based on research, Vitamin B17 is perhaps one of those natural substances that could help fight cancer.
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To study the long term effects that Vitamin B17 give, there are a lot of scientists and also doctors out there in the US who study the tribes that consumed these. Based on research, it was discovered that none of the members of these tribes were affected by cancer or have heart diseases. In their study, the native diet was high in millet and apricot which continued to keep them healthy. But, when such is exposed to the food culture and also the diet of the western world, tribal members were a lot more susceptible to diseases and sicknesses.
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It is not allowed that doctors and physicians prescribe Vitamin B17 in the US. However, consulting with a nutritionist will provide you more information about how you can add Vitamin B17 in your diet because there are a lot of foods which are really rich in Vitamin B17 and you need to know them.